Dracula Book of Truffles

Have you ever seen something so magical you could just BITE IT?

Voluptuous in red velvet, this little book is filled with 10 delicious truffles, perfect for little ankle biters or big blood suckers!

Untie the velvet ribbon and inside this special little vessel you will find TWO LAYERS OF TRUFFLES:

4 x White chocolate and cookie crumb coffins

4 x Milk chocolate and vanilla coffins

2 x Milk chocolate and praline hearts wrapped in red foil.

Presented in a beautiful book that can be kept for many spooky seasons to come!

White Chocolate Cookie & Cream Truffle INGREDIENTS:
White Chocolate (48%)  (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA). ), White Truffle Filling (48%) (vegetable fat, sugar, skimmed MILK powder , MILK sugar, emulsifier: lecithin (SOYA)), Oreo Crushed Cookie Pieces (3%) (WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder 6%, glucose-fructose syrup, WHEAT starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (lecithin (SOYA)), acidity regulator (sodium hydroxide), flavouring). White chocolate contains: cocoa solids 28%, Milk solids 22% minimum. NUTRITIONAL INFORMATION: Typical values per 100g   Energy 2419 kj, 578 kcal, Fat 37.4g, of which saturates 19.7g, Carbohydrate 54.6g, of which sugars 52.9g, Fibre 0.1g, Protein
8.4g, Salt 0.22g. Store in a cool dry place.

Milk Chocolate Vanilla Custard Truffle INGREDIENTS: Milk Chocolate (49%) (Sugar, cocoa mass, cocoa butter, whole MILK powder,
skimmed MILK powder, emulsifier: SOYA lecithin,
natural vanilla flavouring), White Truffle Filling (49%) (vegetable fat, sugar, skimmed MILK powder, MILK sugar,
emulsifier: SOYA lecithin), Natural Vanilla Custard Type Flavouring. Milk Chocolate Contains: Cocoa Solids 41% Milk Solids 20%. NUTRITIONAL INFORMATION: Typical values per1 00g 1743kj 416kcal, Fat
27.5g, of which saturates 15.3g, Carbohydrate 35.5g, of which sugars 34.7g,
Protein 5.4g, Salt 0.13g.

Rhubarb Heart - milk choc with rhubarb filling & pink sparkle Milk chocolate (50%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa
mass, Emulsifier (Lecithin (SOYA)), Flavour (Vanilla)), White chocolate
(32%) (Sugar, Cocoa butter, Whole MILK powder, Emuslfier (Lecithin (SOYA)),
Glucose syrup, Rhubarb, Concentrated butter (MILK), Cocoa butter, Colour
(Beetroot red), Flavour (Rhubarb). NUTRITIONAL INFORMATION: Typical values
per 100g Energy 2106kj, 504kcal, Fat 30g, of which saturates 18g, Carbohydrate
52g, of which sugars 47g,  Protein 5.1g, Salt 0.16g