10 chocolate eggs with 2 liqueur pears! You may ask how there comes to be a partridge in a pear tree in the Christmas song? One explanation is that the French for partridge is ‘perdrix’ (pronounced ‘pear-dree’) so we are really singing ‘partridge in a partridge’. But that doesn’t quite work so well…in any case this is certainly one of our best selling Christmas lines
“The Red-Legged Partridge was first introduced to Britain from France in the late seventeenth century. He is a sociable bird and enjoys the company of family and friends, Young fledglings remain in the family groups long after they are fully grown.”
Words and illustrations by Madeleine Floyd, author and illustrator.
GREEN EGGS sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN EGGS sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa. PEAR LIQUEUR CHOCOLATES Dark chocolate 60% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins, vanilla extract), Williams pear liqueur 40% (contain 4.4& alcohol) (Williams pear brandy, invert sugar syrup, sugar, alcohol, flavouring). Milk chocolate contains 30% cocoa minimum, 19% milk minimum. Dark chocolate contains 51% cocoa minimum.
