
Ginger Pig - One Pot
£30.00
/
Tax included.
Shipping calculated at checkout.
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
The award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot. Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers. Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
- Author: Wilson, TIm & Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Illustrated: Color images
- Pages: 304
SIZE | 25.2 x 19.2cm |
Shipping Information
We aim to dispatch orders within 1-5 working days.
Please visit our delivery page for further information.