Leon - Big Flavours
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
- Author: Seal, Rebecca
- Publisher: Octopus Publishing Group
- Format: Hardback
- Illustrated: Colour images
- Pages: 224
| SIZE | 24.1 x 19.3cm |
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