Ginger Pig - Christmas Cook Book
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board. Whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.
- Author: Wilson, Tim
- Format: Hardback
- Pages: 176
SIZE | 19.2 x 25.2cm |
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