Halen Môn Smoky Dijon Mustard

A classic dijon mustard blended with our award-winning Smoked Water. A slick in a ham sandwich gives a smoky bite, or just a dab will make a potato salad sing. Described by the Great Taste judges as having 'a bold mustard aroma, followed by heat and sea salt. Then we wait and up come smoked notes and a completely different layer of flavour - which lingers and is very measured..' We'll take that!

Alison and David Lea-Wilson met and fell in love at Bangor University. At around the same time, they fell in love with the area, and in particular with the incredible waterway that is the Menai Strait. 

Since 1997, they’ve been making Anglesey sea-salt from this beautiful stretch of coast, putting to use their knowledge of the sea as a habitat and source of bio-diversity, as well as a source of world class produce. It’s this love and respect for the environment that has taken Halen Môn from local supplier to internationally recognised, super ingredient, with PDO certification. We couldn’t be prouder to call them neighbours, or to stock some of their amazing products.

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