Mulled Cider Syrup

This aromatic non-alcoholic syrup is infused with clove, star anise, nutmeg, cinnamon and vanilla with a squeeze of citrus and pomegranate.

To make mulled cider simply add 1 part syrup with 6 parts dry cider, warm through and share. Or for a non alcoholic alternative, replace cider with apple juice to create a gently spiced drink for all.

It can also add a fragrant flavour to fruit pies, crumbles or your favourite stewed fruit, just simply add to your fruit before baking.

Expertly blended to our exclusive recipe in Buckinghamshire, England