Chilli & Garlic Sea Salt - Red Mini Clamp Top Jar
Pickup available at Janet Bell Beaumaris
Usually ready in 5+ days
With two types of chilli and garlic, this delicious salt combo by Halen Mon, brings a kick to steaks and sweet potato wedges.
Try this salt with:
- a crispy fried egg
- stir-fried spring greens
- a pokey Bloody Mary
- charred leeks or brocolli
- shakshuka (baked eggs)
Alison and David Lea-Wilson met and fell in love at Bangor University. At around the same time, they fell in love with the area, and in particular with the incredible waterway that is the Menai Strait.
Since 1997, they’ve been making Anglesey sea-salt from this beautiful stretch of coast, putting to use their knowledge of the sea as a habitat and source of bio-diversity, as well as a source of world class produce. It’s this love and respect for the environment that has taken Halen Môn from local supplier to internationally recognised, super ingredient, with PDO certification. We couldn’t be prouder to call them neighbours, or to stock some of their amazing products.
| SIZE (Height) | 6cm |
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Shipping Information
We aim to dispatch orders within 1-5 working days.
Please visit our delivery page for further information.