Feast - Recipes That Bring Joy

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Acclaimed Scottish cookery writer Sarah Rankin, whose first book, Kith, was published in 2024, brings together almost 100 recipes – starters, mains, puddings as well as accompaniments and drinks – which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember. There's a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from Lamb shoulder fritters with anchovy salsa verde, Corra Linn-crusted new potatoes, Blackcurrant curd meringue tart and Apple and cinnamon fizz.

  • Author: Rankin, Sarah
  • Publisher: Birlinn Ltd
  • Format: Hardback
  • Pages: 256
 SIZE 24.6 x 18.9cm
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