Eat Copenhagen - Recipes and Stories From Scandinavia

£18.00
Tax included. Shipping calculated at checkout.

Pickup available at Janet Bell Beaumaris

Usually ready in 5+ days

A collection of recipes from an effortlessly stylish city, interspersed with stories that illustrate the culinary scene of the Danish capital. Explores the feel and the taste of Copenhagen through early morning Cardamom Buns and Cinnamon Kringles, Christmassy Glogg, Honey Bombs and Hot Chocolate, smorrebrods and Scandi-style salads, as well as stories from cafes and konditori, markets and restaurants. Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

  • Author: Hahnemann, Trine
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Pages: 224
 SIZE 23.1 x 17.8cm
Shipping Information

We aim to dispatch orders within 1-5 working days.

Please visit our delivery page for further information.